29 June 2020 ore 11:30 - 13:00
EVENT PROGRAMME
11:30 - 12:30: Made in Italy Food Excellence
Claudio Papa, Owner – Dolceamaro // Edmondo Angelaccio, General Manager – King of Truffles // Fabio Russo, Direttore Responsabile – Horecanews // Ernesto Iaccarino, Chef Don Alfonso 1890 // Cristina Brizzolari, Founder - Riso Buono // Modera: Deborah Palma, Direttore Scientifico Master in Food & Beverage Management, ISTUD
12:30 - 13:00: Presentazione Master Food & Beverage Management
Roberta Geusa, Responsabile Divisione Master ISTUD // Deborah Palma, Direttore Scientifico Master in Food & Beverage Management, ISTUD
INFO REQUEST